Funded Research
2019 FUNDED RESESARCH
2019 Proposal 1, Ancient Stills
Funded $4500
Name: Eric Stroud
2019 Proposal 2, Assessing the Utility of Molecular Rotational Resonance Spectrometry (MRRS) in Distilling Quality Control Operations in Three Distillery Settings
Funded $7000
Name: Robin A. Felder PhD
2019 Proposal 3, How Oxygen Enters and Interacts with Distillate in Whiskey Barrels Aged in Various Locations in Aging Aarehouses
Funded $7000
Name: Conor O’Driscoll
2020 FUNDED RESEARCH
2020 Proposal 1: Measuring the Relative Effectiveness of Methods to Control Ethyl Carbamate in Craft Bourbon Production
Funded $6000
Name: Jon Brown
2020 Assessing the Utility of Fast Fourier Molecular Rotational Resonance Spectrometry (FFMRS) and Triple Quad Mass Spectroscopy (QQQ-MS) in Barrel Aged Spirits Dilution to Avoid Negative Effects of Saponification in Two Distillery Settings
Funded $5400
Name: Robin Felder, Phd
2022 FUNDED RESESARCH
2022 Using Bacteria to Increase Organic Acids
Funded $2873
Brett Steigerwaldt
2022 Ocean Water Fermentation
Funded $6750
Brad Abramson